You could say that this has become an obsession of mine lately. With all of the blackberries that have been available around the property I have been eager to continue to try and perfect my jam recipes. Prior to this attempt I had never considered doing any jam making let alone anything that involved canning. I have been trying all different kinds, and even attempted to remove the seeds from one batch.
I think it is safe to say that everyone will be getting jam this holiday season since I have made a total of seven different kinds including- blackberry peach, blueberry peach, strawberry rhubarb, strawberry rhubarb blackberry, strawberry blackberry, blackberry raspberry and of course plain blackberry and everyone that has tasted the jam says it's YUMMY!
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