11 Years

Saturday we celebrated our 11th anniversary! Time has certainly flown by this past year with all of our work, doggie and personal commitment so it was nice to have a nice evening to spend time together. We celebrated this year with a relaxing dinner at one of our favorite restaurants, The Taphouse in Bellevue with beers and good food.

We've shared our fair share of ups and downs over the last 11 years and here's looking forward to many more wonderful years to come!

Jam Time

It's beginning to be jam time again around our house since our rhubarb plants and other fruit plants are all in bloom and heavy with fruit. This meant that while the weather has been in the upper 70's , low 80's it was time to make the first batch of jam for this summer.

This time I tried Cherry Rhubarb which is a spin on a tired and very yummy strawberry rhubarb recipe that I have made in the past. If the remnants in the pan taste as good as the final jam, then were going to be having yummy toast with jam.