After a lot of chopping, stirring and canning I had a small collection of the first batch of jam for the summer. Now to just wait a few more weeks for the blackberries to be ripe and then I can perfect my blackberry jam recipes.
Friday, July 27, 2012
Jam Time
Last night officially kicked off the summer jam season since I had a bag of rhubarb in the fridge that needed to be used, more in the freezer and a garden of it ready to harvest. I decided to pick up strawberries on my way home from work and turn them into jam. I tried this recipe last summer and decided it was a winner.
After a lot of chopping, stirring and canning I had a small collection of the first batch of jam for the summer. Now to just wait a few more weeks for the blackberries to be ripe and then I can perfect my blackberry jam recipes.
After a lot of chopping, stirring and canning I had a small collection of the first batch of jam for the summer. Now to just wait a few more weeks for the blackberries to be ripe and then I can perfect my blackberry jam recipes.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment